Thai Smiles Japanese Styles

Flowering Chinese Cabbage- A subtle bitterness and rich flavor spread in the mouth, bringing color and depth to dishes.

Chinese Mustard Greens - Characterized by a gentle bitterness and a subtle sweetness, it adds a fresh flavor to stir-fries and soups.

Hairy Basil - This is a small-leaved basil with white flowers. Compared to sweet basil, its leaves are narrower and more elongated. The small leaves emit a basil and lemon fragrance, and are used to flavor fish and poultry dishes, ice cream, teas, and more.

Bok Choy- A delicate balance of subtle sweetness and gentle bitterness, perfect for stews and stir-fries. Its melt-in-your-mouth texture is its charm.

Sweet basil- Its rich aroma and spicy flavor add depth to dishes, making it perfect for stir-fries.

Water Spinach - It has a crisp texture and a subtle sweetness, making dishes even more delicious when added to stir-fries and salads.

Celery- A refreshing fragrance and subtle bitterness spread in the mouth, with a crisp texture, making it perfect for soups and salads.

Cilantro- Its vivid and mellow aroma adds an exotic flavor to dishes, making it perfect for salads and soups.